Tag: recipe
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Vegetable Broth

It’s hard to find a salt-free vegetable broth, so the best way is to make it! I save any scraps from peeling and cutting vegetables throughout the month in a container the freezer and wait until it is filled up before I boil all the frozen veggies in a stock pot for 1 hour. The less water used…
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Spiced Coffee Season

Fall kicks off the season for spiced drinks! Whether it’s an infamous pumpkin spice latte or plain old coffee with a dash of cinnamon, we’re all looking for some sort of boost of warmth on cooler days. I typically am not the greatest fan of any sort of coffee with spices (sorry PSL fans!). I have always associated spices to be used in food rather than in a drink. It felt weird to drink…